| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups &, Stews |
2 |
servings |
INGREDIENTS
| 1 |
lb |
Baking Potatoes; Cubed |
| 2 |
c |
2% Low-Fat Milk |
| 2 |
ts |
Reduced-Calorie Margarine |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Sliced Green Onions |
| 4 |
ts |
Bacon Bits |
INSTRUCTIONS
Place potato cubes in a medium saucepan; cover with water, and bring
to a boil. Cook 15 minutes or until very tender; drain. Return
potatoes to pan, and mash to desired consistency. Add milk,
margarine, salt, and pepper; stir well. Cook over medium heat until
thoroughly heated, stirring frequently. Ladle soup into each of 2
bowls; top with green onions and bacon bits.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on
Jun 30, 1999, converted by MM_Buster v2.0l.
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