Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir
together melted butter, garlic powder and parsley. Arrange potatoes skin
side down on a shallow baking pan. Brush seasoned butter over cut surfaces
of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 degrees
for about 1 hour or until golden brown and tender when pierced.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 17, 1998
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