| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Russet potatoes; well-scrubbed |
| 4 |
tb |
Butter; optional |
|
|
Salt |
|
|
Black pepper |
INSTRUCTIONS
Heat oven to 450F. Scrub potatoes clean, and remove eyes. Space apart on
oven rack and bake for 1 hour. Medium and small potatoes take 50 and 40
minutes respectively.
Cut potatoes open and butter and season to taste, or try one of the other
standard toppings: lowfat yogurt, cottage cheese, sour cream and chives.
Recipe by Mangia!
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