| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Baked Potatoes |
| 1/2 |
c |
Sour cream |
| 1 |
sm |
Onion; diced fine |
| 3 |
tb |
Butter |
| 1/4 |
c |
Grated cheddar cheese |
| 1/4 |
ts |
Salt |
|
|
Black pepper |
INSTRUCTIONS
Bake potatoes, cut m and scoop out pulp with a spoon. Place pulp in a bowl
with half of the butter. Place potato shells in a baking dish. Saute onions
in the remaining half of the butter until light golden brown then add a
little salt. Mash and blend potato and butter together until well-blended,
add sour cream and onion. Add extra seasoning if desired. Spoon mixture
back into potato shells, top with equal amounts of grated cheese and place
in 350xF for another 10 minutes, until heated through and cheese is melted.
Serve immediately.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”