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Baked Potatoes Stuffed With Spinach, Parmesan And Mushroo

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CATEGORY CUISINE TAG YIELD
Dairy Potatoes 6 Servings

INGREDIENTS

6 Baked Potatoes
1 Frozen spinach-thawed
1 1/4 c Grated Parmesan cheese
1 3/4 c Sliced mushrooms
6 T Butter
1/2 t Salt
Black pepper

INSTRUCTIONS

Bake potatoes, cut in half and scoop out pulp with a spoon. Place  pulp
in a bowl with two-thirds of the butter. Place potato shells in  a
baking dish. Saute mushrooms in the remaining third of the butter  and
add a little salt. Thaw spinach or heat on low until just thawed,  then
drain completely. Mash and blend potato and butter together  until
well-blended, add cheese, spinach and mushrooms. Add extra  seasoning
if desired. Spoon mixture back into potato shells and place  in 350F
for another 15 minutes, until heated through. Serve  immediately. For a
main dish, two halves make a serving.  Recipe by Mangia!  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”

Nutrition (calculated from recipe ingredients)
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Calories: 486
Calories From Fat: 158
Total Fat: 17.9g
Cholesterol: 48.9mg
Sodium: 556.8mg
Potassium: 1740.7mg
Carbohydrates: 65.7g
Fiber: 7.1g
Sugar: 3.8g
Protein: 16.6g


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