| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Baked Potatoes |
| 1 |
pk |
Frozen spinach-thawed |
| 1 1/4 |
c |
Grated Parmesan cheese |
| 1 3/4 |
c |
Sliced mushrooms |
| 6 |
tb |
Butter |
| 1/2 |
ts |
Salt |
|
|
Black pepper |
INSTRUCTIONS
Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a
bowl with two-thirds of the butter. Place potato shells in a baking dish.
Saute mushrooms in the remaining third of the butter and add a little salt.
Thaw spinach or heat on low until just thawed, then drain completely. Mash
and blend potato and butter together until well-blended, add cheese,
spinach and mushrooms. Add extra seasoning if desired. Spoon mixture back
into potato shells and place in 350F for another 15 minutes, until heated
through. Serve immediately. For a main dish, two halves make a serving.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
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