We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Don't confuse God's patience with his final response

Baked Potatoes W/broccoli And Chee

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy French 100 Servings

INGREDIENTS

5 5/8 qt WATER, WARM
2 gl WATER TO COVER
2 1/4 lb CHEESE CHEDDER
2 1/4 c BUTTER PRINT SURE
4 1/2 c MILK, DRY NON-FAT L HEAT
20 lb BROCCOLI FZ
55 lb POTATOES FRENCH FZ
3 c FLOUR GEN PURPOSE 10LB
3 T SALT TABLE 5LB
1 1/2 T SALT TABLE 5LB
1 CUP, 2 1/4 OZ CHEESE SAUCE.

INSTRUCTIONS

PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE  IN
STEP 4. PREPARE 1 1/2 RECIPES CHEESE SAUCE, RECIPE NO. O-1-2, AND  1
RECIPE BROCCOLI, RECIPE NO. Q-G-3. CHOP COOKED BROCCOLI INTO 1-INCH
PIECES; SET ASIDE FOR USE IN STEP 4. SPLIT POTATOES LENGTHWISE TO 1/2
INCH FROM EACH END; FLUFF WITH FORK. PLACE 1/2 CUP BROCCOLI INTO
POTATO; COVER WITH 1/4 CUP (1-A LADLE) CHEESE SAUCE TOPPING.  :  NOTE:
ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO.  A-4. EACH
PORTION:  1 POTATO (6 3/4 OZ), 1/2 CUP (2 1/2 OZ) CHOPPED  BROCCOLI,
Recipe Number: Q08304  SERVING SIZE: 1 POTATO-1  From the <Army Master
Recipe Index File> (actually used today!).  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Forgiveness is not automatic”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 315.5mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?