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Baked Potatoes With Carrots, Sweet Potatoes, And Onions

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
		Cklive21	1	Servings

INGREDIENTS

4		Idaho or russet potatoes
		peeled and cut into
		1-1 inch pieces
2		Sweet potatoes, peeled and
		cut into
		1-inch pieces
3		Carrots, peeled halved
		lengthwise and cut
		into 1/2 – inch
		thick slices
1		Yellow onion, peeled and cut
		into
		1/2 inch- thick
		slices
1		Green bell pepper, diced
1/4	c	Olive oil
		Salt and freshly ground
		black pepper to
		taste

INSTRUCTIONS

Pre-heat the oven to 375 degrees.  In a large bowl, combine all the
ingredients and toss to mix well.  Transfer to an oiled baking pan and
bake, covered with foil, for 30  minutes. Uncover, stir, and bake for
an additional 30 to 45 minutes,  or until tender.  Place under a
preheated broiler about 3 inches from the heat until  golden brown.
Yield: 6 to 8 servings  Converted by MC_Buster.  Per serving: 917
Calories (kcal); 56g Total Fat; (52% calories from  fat); 9g Protein;
102g Carbohydrate; 0mg Cholesterol; 115mg Sodium  Food Exchanges: 4
Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0  Fruit; 11 Fat; 0 Other
Carbohydrates  Recipe by: COOKING LIVE SHOW #CL9402  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 957 Calories From Fat: 504 Total Fat: 57.3g Cholesterol: 0mg Sodium: 1623mg Potassium: 2169.2mg Carbohydrates: 94.6g Fiber: 28.9g Sugar: 18.2g Protein: 23.6g