| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive21 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Idaho or russet potatoes; peeled and cut into |
|
|
; 1-1 inch pieces |
| 2 |
|
Sweet potatoes; peeled and cut into |
|
|
; 1-inch pieces |
| 3 |
lg |
Carrots; peeled, halved |
|
|
; lengthwise, and cut |
|
|
; into 1/2 – inch |
|
|
; thick slices |
| 1 |
lg |
Yellow onion; peeled and cut into |
|
|
; 1/2 inch- thick |
|
|
; slices |
| 1 |
|
Green bell pepper; diced |
| 1/4 |
c |
Olive oil |
|
|
Salt and freshly ground black pepper to |
|
|
; taste |
INSTRUCTIONS
Pre-heat the oven to 375 degrees.
In a large bowl, combine all the ingredients and toss to mix well.
Transfer to an oiled baking pan and bake, covered with foil, for 30
minutes. Uncover, stir, and bake for an additional 30 to 45 minutes,
or until tender.
Place under a preheated broiler about 3 inches from the heat until
golden brown.
Yield: 6 to 8 servings
Converted by MC_Buster.
Per serving: 917 Calories (kcal); 56g Total Fat; (52% calories from
fat); 9g Protein; 102g Carbohydrate; 0mg Cholesterol; 115mg Sodium
Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0
Fruit; 11 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9402
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”