Baked Potatoes With Creamy Cucumber Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Crs98, Lacto, Vegetables, Vegetarian | 8 | Servings |
INGREDIENTS
| 32 | oz | Yogurt, * See Note |
| 2 | Cucumbers, Peeled & Grated | |
| 6 | Cloves Garlic | |
| 1 | t | Dried Dill Weed |
| Salt, To Taste | ||
| Pepper, To Taste | ||
| 8 | Potatoes, Baked |
INSTRUCTIONS
Original called for nonfat. Combine all ingredients; serve over potatoes. Originally in Fat-Free Living by Joy Steinback. Carolyn Shaw 2/28/98. Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 365
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 6.8mg
Sodium: 158.2mg
Potassium: 1924.4mg
Carbohydrates: 73g
Fiber: 7g
Sugar: 11.2g
Protein: 14g