I can't give the amounts on this one. It's much too simple for that. It's
just an old-fashioned way of serving the great American squash. Make as
little or as much as you like. Your kids will love it.
Clean and peel some pumpkin and cut it into thick slices. Arrange them in
a buttered baking dish and add sliced onions. Add salt and pepper and a bit
of melted butter or olive oil. Repeat with another layer and top with a few
spoons of brown sugar.
Bake, uncovered, at 350° until tender, about 30 minutes. You may wish to
cook it longer.
I generally serve this as a vegetable dish.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You’re never too young for God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!