| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Pumpkin seeds |
| 2 |
tb |
Salt |
| 2 |
tb |
Melted butter |
|
|
Vegetable oil |
INSTRUCTIONS
Separate pumpkin seeds from the pulp but don't wash the seeds.
Mix seeds, butter, salt, and stir.
Grease baking tray with oil and pour on buttered seeds. Gently shake the
pan to even out the seeds.
Bake seeds at 200 degrees F. for 45 mins.
Posted to MM-Recipes Digest by DawnBinTN@aol.com on Oct 23, 1998,
converted by MM_Buster v2.0l.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”