| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 6 |
|
Carrots |
| 1 |
c |
Water |
|
|
Salt & pepper to taste |
| 1/2 |
c |
Margarine or butter |
| 1/2 |
c |
Brown sugar |
INSTRUCTIONS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Mon, 5 Aug 1996 04:50:52 -0500
Cook carrots with water and margarine until done, puree in blender until
thick. Add brown sugar and bake in oven on 300 for 45 minutes.
EAT-L Digest 4 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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