| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf raisin bread |
| 6 |
|
Eggs |
| 1 |
c |
Half & half |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
~ ---Topping--- 1/4 cup butter or margarine 1/2 cup brown sugar 1/2 cup
chopped nuts
Arrange raisin bread slices in a greased 9" x 13" baking dish, overlapping
the slices lengthwise.
Mix the eggs, Half & Half, vanilla, cinnamon, and nutmeg. Pour over the
bread and sprinkle the bread lightly with the cinnamon and sugar. Cover and
refrigerate overnight.
Mix butter or margarine, brown sugar and nuts. Sprinkle mixture over bread.
Bake at 350° for about 40 minutes.
Recipe by: Gallery House Bed & Breakfast, Louisville, Kentucky
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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