Baked Ravioli With Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pasta | 1 | Servings | |
INGREDIENTS
| 2 | Packs, 9oz ea fresh meat | |
| Ravioli | ||
| 1 | 15oz tomato sauce | |
| 1 | 8oz tomato sauce | |
| 1 | t | Dried crushed basil |
| 1 | t | Dried crushed oregano |
| 1/4 | t | Pepper |
| 1 | Pressed garlic clove | |
| 1 | c | Shredded mozzarella cheese |
| 1/4 | c | Finely grated Parmesan |
INSTRUCTIONS
Lightly oil 1 1/2 quart baking dish & set aside. Heat large pan of water to boil, add ravioli & cook 2 minutes. Drain & rinse to prevent sticking. Drain again. Combine ravioli, tomato sauce, basil, oregano, pepper & garlic. Spoon half into baking dish & sprinkle half of the mozzarella & Parmesan cheeses. Top with remaining ravioli & cheeses. Bake at 350 for 20 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 574
Calories From Fat: 256
Total Fat: 29.2g
Cholesterol: 106.5mg
Sodium: 3769mg
Potassium: 1838.8mg
Carbohydrates: 34.1g
Fiber: 8.7g
Sugar: 22.7g
Protein: 48.8g