| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 2 |
|
Packs (9oz ea) fresh meat |
|
|
Ravioli |
| 1 |
cn |
(15oz) tomato sauce |
| 1 |
cn |
(8oz) tomato sauce |
| 1 |
ts |
Dried crushed basil |
| 1 |
ts |
Dried crushed oregano |
| 1/4 |
ts |
Pepper |
| 1 |
|
Pressed garlic clove |
| 1 |
c |
Shredded mozzarella cheese |
| 1/4 |
c |
Finely grated Parmesan |
INSTRUCTIONS
Lightly oil 1 1/2 quart baking dish & set aside. Heat large pan of
water to boil, add ravioli & cook 2 minutes. Drain & rinse to prevent
sticking. Drain again. Combine ravioli, tomato sauce, basil, oregano,
pepper & garlic. Spoon half into baking dish & sprinkle half of the
mozzarella & Parmesan cheeses. Top with remaining ravioli & cheeses.
Bake at 350 for 20 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Jesus: Peacemaker”