| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Main dish, Fish |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Red Snapper or Bass |
| 1 |
|
Clove garlic, chopped fine |
|
|
Salt & pepper to taste |
|
|
Italian cheese |
| 1 |
sm |
Can tomatoes |
| 1 1/2 |
c |
Bread crumbs (Progresso) |
| 1/4 |
c |
Grated cheese (Romano, etc.) |
|
|
Mint leaves |
| 1 |
tb |
Oil |
|
|
Onion slices |
| 3 |
|
Lemon slices |
INSTRUCTIONS
Mix bread crumbs, grated cheese and 3 finely chopped mint leaves
(optional); stuff fish, close and fasten with toothpick(s). Grease baking
pan with tablespoon of oil and place fish it it, slit fish on upturned side
and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1
mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on
top. Bake at 350 F. for 1 hr., basting regularly. Cover during last 15
minutes of cooking. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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