| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 |
|
3-4 lb. red snapper; striped bass or similar fish |
|
|
Salt |
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Celery; chopped |
| 1/8 |
c |
Olive oil |
| 3/4 |
c |
Ricotta cheese |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Lemon rind; grated |
| 1/2 |
c |
Onion; chopped |
| 1 |
c |
Dry bread crumbs |
| 1/4 |
c |
Lemon; diced and peeled |
| 1 |
ts |
Paprika |
INSTRUCTIONS
STUFFING
Date: Tue, 23 Apr 1996 10:55:54 -0400 (EDT)
From: altaira@escape.com
Recipe By: Gilda Latzky
Clean, wash and dry fish. Sprinkle inside and out with salt.
Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until soft.
Remove from heat and combine with rest of stuffing ingredients, blending
well. Stuff fish loosely. Close opening with small skewers or toothpicks.
Place in well-greased baking pan. Brush with 2 tbsp. olive oil and bake in
pre-heated 350 degree oven for 40-60 minutes or until fish flakes easily
with a fork. Baste occassionally with drippings while fish is baking.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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