| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Rhubarb; peeled if necessary, and cut in 3 or 4 inch stalks |
| 1/4 |
c |
Water (up to) |
| 1 1/2 |
c |
Sugar |
| 1 |
ds |
Salt |
INSTRUCTIONS
From: Pat Gold <plgold@ix.netcom.com> (COLLECTION)
Date: 16 Jun 1995 12:39:57 +0100
Arrange the rhubarb in a 1-1/2 -quart casserole with a cover. Add the
water, sugar to taste, and salt. Cover tightly and bake at 350 degrees 20
to 25 minutes or until tender. Chill and serve. Cooked rhubarb is good
served with heavy cream or sour cream, witih fresh strawberries if you
like.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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