Saute onion with butter & almonds. Do not let almonds get too brown. Add
rice, salt, consomme & water. Pour into 2-quart casserole dish & bake in
preheated oven at 350 for 1 to 1-1/2 hours or until done. Cover dish for
the first 20 minutes. Serves 8-10.
MRS W.A. (AUDREY) BURT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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