Cook and drain rice. Cook onion in 4 tbs. of butter, add flour and
seasonings. Add milk gradually and cook, stirring constantly until
thickeded. Dice half of cheese and add to mixture, stir constantly until
blended. Slice remaining cheese. Put half of rice in shallow 1 1/2 qt.
baking dish. Cover with layer of sliced cheese, pour half of hot mixture
over top. Repeat with other half of ingredients. Sprinkle crumbs on top,
and dot with remaining butter. Bake in hot over at 400° for 20 minutes.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
NOTES : During Lent, tuna or crabmeat may be added if desired. Otherwise,
any meat of your liking may be added to hot mixture before pouring over
rice.
Recipe by: Mary Creniti
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
06, 1998
A Message from our Provider:
“For those who trust in God, there is always HOPE!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!