Baked Rice (italian Style)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | Kaz | 4 | Servings |
INGREDIENTS
| Spaghetti sauce seasoned | ||
| With meat | ||
| 4 | c | Rice |
| 1 | lb | Ricotta cheese |
| 4 | Eggs |
INSTRUCTIONS
Prepare spaghetti sauce or buy large jar of sauce with meat. Cook 4 cups rice (Minute rice works best) according to directions. Prepare 1 pound size ricotta by mixing ricotta with 1 raw egg. Hard-boil 3 eggs and chop up. Now layer in 3-quart casserole Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 591
Calories From Fat: 157
Total Fat: 17.7g
Cholesterol: 294.9mg
Sodium: 408.9mg
Potassium: 585.9mg
Carbohydrates: 53.1g
Fiber: 1.2g
Sugar: 2.3g
Protein: 50.6g