| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Rice |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Long-grain white rice — |
|
|
UNCOOKED |
| 4 |
tb |
Butter |
| 2 |
|
Cloves garlic — minced |
| 2 |
c |
Broth — chicken or beef |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Fresh parmesan cheese — |
|
|
Grated |
INSTRUCTIONS
Saute the garlic and rice in the butter until golden. Pour into a
casserole dish, add broth and salt. Cover and bake at 350 degrees for 25
minutes (or until the liquid is absorbed.) Add cheese and stir until cheese
mixed in and rice is fluffy.
Posted to MC-Recipe Digest V1 #150
Date: Sat, 13 Jul 1996 19:37:49 -0400
From: ADAMSFMLE@aol.com
Recipe By : Will and Lois Copping: The Country Innkeepers Bookbook
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