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Baked Rice (pilafi Sto Fourno) (greek Menu 1)

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CATEGORY CUISINE TAG YIELD
Grains, Meats Greek Greek, Rice, Side dishes, Tried 4 Servings

INGREDIENTS

3 T Butter, up to 4
1 1/2 c Raw long-grain white rice
Salt and white pepper
3 1/2 c Hot chicken stock

INSTRUCTIONS

In a saucepan, heat butter over Medium heat. Add rice and saute until
transparent, stirring constantly. Be careful not to brown. Transfer  to
a buttered baking dish and add salt and pepper to taste. Add hot
chicken stock and stir. Bake, covered, in a preheated, 350 F. onven
for 40 minutes, or until the rice is tender and all liquid has been
absorbed. Remove from oven, uncover and drape with a dry towel for 10
minutes. Serve warm. Serves 4. MC formatting by bobbi744@sojourn.com
NOTES : Wonderful flavor and texture! Recipe by: Opaa! Greek Cooking,
Detroit Style, by George J. Gekas  Posted to MC-Recipe Digest V1 #809
by Roberta Banghart  <bobbi744@sojourn.com> on Sep 26, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 405
Calories From Fat: 103
Total Fat: 11.6g
Cholesterol: 29.2mg
Sodium: 304.9mg
Potassium: 302.8mg
Carbohydrates: 62.9g
Fiber: <1g
Sugar: 3.4g
Protein: 10.3g


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