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Baked Rice With Green Chiles

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Mexican Cheese/eggs, Mexican, Side dishes 8 Servings

INGREDIENTS

3 c Rice, Cooked
1 c Dairy Sour Cream
1/2 c MontereyJack Cheese, Shredded
1/2 c Cheddar Cheese, Shredded
Red Chiles, Ground To Taste
8 oz Green Chiles, Chopped *

INSTRUCTIONS

Use 2 4-oz cans of chopped green chiles which have been drained.  Heat
the oven to 350 degrees F.  Mix all the ingredients in an  ungreased
2-quart casserole.  Bake, uncovered, for 30 minutes, or  until done.
Miscellaneous recipes from the collection of Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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“Nothing else ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 105
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 7.4mg
Sodium: 44.5mg
Potassium: 27.7mg
Carbohydrates: 16.8g
Fiber: <1g
Sugar: <1g
Protein: 3.4g


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