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Baked Rigatoni With Mushrooms

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CATEGORY CUISINE TAG YIELD
Dairy American Pasta 6 Servings

INGREDIENTS

16 oz Rigatoni pasta, uncooked
1/2 t Olive oil
1/2 c Onions, chopped
1/2 c Bell peppers, chopped
2 Cloves garlic, minced
2 c Mushrooms, sliced
28 oz Crushed tomatoes
20 oz Tomatoes and green chilies
undrained
1/4 t Black pepper
1/2 c Fat-free cottage cheese
1 c Fat-free mozzarella cheese
shredded

INSTRUCTIONS

Preheat oven to 375F. Prepare a 13 x 9" pan with cooking spray; set
aside. Cook rigatoni pasta according to package directions. Drain and
return to pot. In a skillet, heat oil over medium heat. Add onions,
bell peppers, garlic and mushrooms. Cook until tender. Add crushed
tomatoes, tomatoes and green chilies, and black pepper. Heat to a  boil
and then reduce heat. Stir occasionally and simmer 15 minutes.  Add
sauce, cottage cheese, and half mozzarella cheese into pasta.  Pour
into prepared pan. Sprinkle with remaining cheese. Cover and  bake for
20 minutes, or until heated through.  Recipe by: American Home Foods,
Inc.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 128
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 15.4mg
Sodium: 797.2mg
Potassium: 505.9mg
Carbohydrates: 12.8g
Fiber: 2g
Sugar: 5.3g
Protein: 10.7g


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