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Baked Rigatoni with Sausage

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CATEGORY CUISINE TAG YIELD
Dairy Italian 6 Servings

INGREDIENTS

1/2 lb Italian sausage; crumbled
2 c Low-fat milk
2 tb All-purpose flour
1/2 lb Rigatoni pasta; cooked and drained
2 1/2 c Mozzarella cheese (10 ounces); shredded
1/4 c Parmesan cheese; grated
1 ts Lawry's Garlic Salt
3/4 ts Lawry's Seasoned Pepper
3 tb Dry bread crumbs; OR
3/4 c Croutons

INSTRUCTIONS

In large skillet, brown sausage 5 minutes; drain fat. Add milk and flour;
mix well. Bring to a boil over medium high heat, stirring constantly.
Remove from heat. Stir in pasta, cheeses, garlic salt and seasoned pepper.
In 1 1/2 quart baking dish, place pasta mixture. Bake in 350F oven,
uncovered, 25 minutes. Sprinkle with bread crumbs (or croutons); place
under broiler just to brown.
Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites
Posted to MC-Recipe Digest V1 #990 by "creedenites"
<creedenites@sprintmail.com> on Jan 7, 1998

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