We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God is humble

Baked Rigatoni

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian Pasta, Main dish, Italian 8 Servings

INGREDIENTS

1/4 c Olive oil
2 Garlic cloves,minced
1/2 lg Onion,finely chopped
1/4 ts Hot-pepper flakes
1 cn Tomato paste (12 oz)
3 c Water
1 cn Plum tomatoes (14 1/2 oz)
1 ts Dried oregano
1 ts Dried basil
1 ts Salt,or to taste
1 tb Sugar
1 lb Ricotta cheese
1 tb Parsley
2 Eggs,lightly beaten
Pepper to taste
3/4 c Shredded mozzarella cheese
3/4 c Grated Parmesan cheese

INSTRUCTIONS

FOR THE SAUCE
FOR THE FILLING
To make the sauce: Heat oven to 350'F. In a pot, heat oil and saute
garlic, onions and hot-pepper flakes until golden.
Stir in tomato paste. Rinse can with the water and add to pot. Simmer
30    minutes.
Add all the remaining ingredients. Simmer at least 1-1/2 to 2 hours.
If you have more time, let it simmer even a little longer.
To make the filling: Combine ricotta, pepper, parsley and eggs in
medium bowl. Mix thoroughly. Reserve cheeses.
To assemble the casserole: Cook rigatoni according to package
directions, but reduce cooking time by two minutes. Do not overcook.
Spread sauce over the bottom of a 9x13x2" baking dish. Top with a
layer of pasta. Top pasta with a little more sauce, then several
spoons full of ricotta mixture. Spoon together with the back of a
large spoon. Top with a sprinkling of mozzarella cheese. Top with a
layer of pasta and repeat process, ending with Parmesan this time.
Then repeat, ending with mozzarella, etc. Finish with a layer of
pasta.
Bake for 30-35 minutes, or for about 15 minutes after it begins to
bubble around edges. Ricotta will rise to top; it should be slightly
set. Allow to stand 10-15 minutes before serving. Serves six to eight.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“Our God is an *_AWESOME_* God!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?