| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 1 1/3 |
lb |
Rockfish fillets |
| 1/4 |
ts |
Salt |
|
|
Freshly ground black pepper to taste |
| 1 1/2 |
tb |
Butter or margarine |
| 1 |
tb |
Finely grated fresh ginger |
| 2 |
tb |
Lime juice |
| 2 |
tb |
Ketchup |
INSTRUCTIONS
Place the fish fillets on a rack set in a pan (or use a broiling pan), and
sprinkle with salt and pepper. Bake in a preheated 450-degree oven 12
minutes per inch of thickness. Test for doneness.
While the fish is cooking melt the margarine in a small saucepan. Add the
ginger, lime juice and ketchup. Stir until blended and hot.
Spoon the sauce over the fish and serve. By Larry Brown of the Seattle
Times writing in the San Jose Mercury News. 6/9/93.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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