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Baked Salami With Zippy Sauce

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 Salami, whatever size you
want. Just make extra
sauce
if it is large.
2 T Apricot or peach preserves
1 T Regular yellow mustard
1 T Honey mustard
1 T Dijon mustard

INSTRUCTIONS

Score salami, end to end, in several places to allow fat to drain
while cooking. Foil line a shallow baking dish and place salami in  it.
Cover with sauce (just mix ingredients no baking) and bake in 350  oven
until charred on all sides (between 45 min. to an hour  typically).
Continually baste and turn throughout cooking to ensure  even charring.
Once done, cut into bite-size chunks and serve with dipping sauce (I
usually make two servings of sauce - one to baste and one to dip) and
toothpicks. Posted to JEWISH-FOOD digest Volume 98 #008 by
lisamontag@juno.com (Lisa Montag) on Jan 5, 1998

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 43
Calories From Fat: 24
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 188.6mg
Potassium: 66mg
Carbohydrates: 2.7g
Fiber: 1.2g
Sugar: <1g
Protein: 2.3g


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