| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Fish, Main dish, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Salmon fillets |
| 1 |
ts |
Oregano, dried |
| 2 |
cl |
Garlic; minced |
|
|
Pepper to taste |
| 1 |
|
Tomatoes; thinly sliced |
| 1 |
sm |
Onions; thinly sliced |
| 2 |
tb |
Parsley; chopped |
| 1/4 |
c |
Dry bread crumbs |
| 1 |
tb |
Vegetable oil |
INSTRUCTIONS
Spray shallow baking pan with non-stick coating. Place fish in baking pan
and sprinkle with oregano, garlic and pepper. Layer with tomato, onion and
parsley. Mix bread crumbs with oil and sprinkle on top of fillets. Bake at
450^ F. for 8 to 10 minutes or just until fish flakes easily.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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