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Baked Salmon Fillets With Mustard-chive Butter

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CATEGORY CUISINE TAG YIELD
Seafood Fish 4 Servings

INGREDIENTS

4 T Margarine, room
Temperature
1 1/2 T Lemon juice, divided
1 T Chives, finel chopped
1/2 T Dijon mustard, country
Kind
1/2 t Lemon peel, grated
1/4 t Salt
1 ds Pepper
24 oz Salmon fillets, 4-6 oz.
Fillets
1 Chives

INSTRUCTIONS

Pour 3/4 tablespoon lemon juice on top of 4 fillets. Mix remaining
ingredients until smooth.  Spread one tablespoon of mixture on baking
pan covered with aluminum foil.  Place fillets on foil with skin side
down. Divide remaining mixture on top of fillets. Bake at 450° for  10
minutes. Garnish with chives if desired.  Recipe By     : Bon Appetit,
April 1993, p. 68  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 333
Calories From Fat: 164
Total Fat: 18.5g
Cholesterol: 142.9mg
Sodium: 877.6mg
Potassium: 564.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 41.9g


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