(1 lb.) salmon (cleaned) or if fresh; cook and remove all bones.
1 1/2
c
Herb seasoned bread stuffing mix
2
tb
Parsley; (dry or fresh)
3
tb
Onion
3
Eggs; beaten
1
cn
(10-1/2 oz.) cream of celery soup
1/2
c
Milk
1/8
ts
Pepper
1/2
c
Whole green olives; (optional)
INSTRUCTIONS
Mix all ingredients together; pour in greased loaf pan. Bake at 350° for 50
minutes. Unmold after 10 minutes. Heat one cup ranch dressing or ranch with
bacon pour over loaf.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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