| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Main dish |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Salmon fillet |
| 1 |
tb |
Butter |
| 1 |
|
Salt and pepper |
| 1/2 |
c |
Mayonaise |
| 1 |
tb |
Parsley |
| 1/2 |
ts |
Dill |
| 1 |
|
Lemon wedges |
| 1 |
|
Greens of onion, fine chop |
INSTRUCTIONS
Cut fillet in 4 serving pieces. Place large side of fillet toward edge of
pyrex baking dish with center open. Pierce fish, dot fish with butter, and
cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mix
mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mixture on
top of fillets and microwave Medium (50%) covered for 5-6 minutes before
serving. Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish. One inch
steaks should be microwaved 5 minutes a medium power, covered with
mayonnaise mixture and microwaved for 5-6 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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