| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
North, Atlantic, Fisheries |
2 |
servings |
INGREDIENTS
| 2 |
|
4 oz salmon steaks |
| 4 |
fl |
Soured cream or cr.me fraîche |
| 2 |
tb |
Chopped fresh dill |
| 1 |
sm |
Onion; very finely chopped |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Place the salmon steaks in a small baking dish. Mix together the
remaining ingredients retaining half of the dill. Spoon the sauce
over the salmon steaks. Bake in a preheated oven at 220ºC/425ºF/gas
mark 7 for 15-18 minutes. Scatter with the remaining herbs and serve
with a cucumber salad or saut.ed courgettes.
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