| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Breads, Sandwiches, Abm |
4 |
Servings |
INGREDIENTS
| 1 |
|
Loaf frozen dough; thawed |
| 1 |
lb |
Turkey pastrami; sliced thin |
| 1/2 |
lb |
Smoked turkey; sliced thin |
| 1/2 |
lb |
Mozzarella cheese; sliced thin |
|
|
Spicy mustard |
|
|
Italian salad dressing |
|
|
Egg white |
INSTRUCTIONS
On a lightly floured surface, roll thawed dough into rectangle,
approximately 15x20. Spread spicy mustard evenly over entire surface. Lay
slices of turkey pastrami over entire surface, then a layer of cheese, then
a layer of turkey. Sprinkle Italian dressing sporadically over turkey. Roll
up rectangle, jelly roll style. Pinch to seal edges. Brush top surface with
beaten egg white. Bake in preheated 350 F oven 20 to 30 minutes or until
golden brown. If top browns too quickly, cover with aluminum foil.
Cool slightly. Slice in 2 inch slices.
NOTES : I make my own Italian dressing for this recipe, adding lots of
spices including garlic (powder or roasted garlic paste), cilantro, basil,
oregano, onion powder, oil, vinegar and mayonnaise. You may use any
combination of sandwich slices or cheese. You may use pizza sauce, pizza
toppings and mozzarella cheese. J: It took much longer to bake...maybe 40
minutes total.
Recipe by: Julie Evans Posted to TNT - Prodigy's Recipe Exchange Newsletter
by JoAnn <joannr@pclink.com> on Aug 18, 1997
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