| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
100 |
Servings |
INGREDIENTS
| 18 3/4 |
lb |
PORK SAUSAGE PATTIES |
INSTRUCTIONS
1. PLACE PATTIES ON SHEET PANS (18 BY 26-INCHES); BAKE UNCOVERED IN 375 F.
OVEN 15 MINUTES OR UNTIL WELL DONE OR IN 325 F. CONVECTION OVEN 7 MINUTES
ON LOW FAN.
2. DRAIN SAUSAGES.
:
NOTE: SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF PINK
REMAINING AND INTERNAL TEMPERATURE IS 170 F.
Recipe Number: L08903
SERVING SIZE: 1 PATTIE (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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