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Baked Scallops #1

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CATEGORY CUISINE TAG YIELD
Seafood New Orleans Seafood 6 Servings

INGREDIENTS

2 lb Bay or Calico scallops
2 c Rich buttery-flavored cracker crumbs
1/4 c Butter
1/4 c Catsup
1/2 ts Sugar or to taste
1 ds Pepper or to taste
1/4 c Green onions and tops; slice
1 tb Butter or to taste
Paprika

INSTRUCTIONS

Date: Wed, 01 May 1996 06:55:25 -0700
From: Dan Schamber <dansch@haven.ios.com>
Rinse Scallops with cold water to remove any remaining shells. Combine
Scallops, cracker crumbs, butter, catsup, salt and pepper in casserole.
Combine green onion and butter; Place on top of scallop mixture. Bake in
Moderate oven at 350 for 25-30 minutes or until golden. Sprinkle with
paprika. From a New Orleans Newspaper 2/22/84
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #122
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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