Date: Wed, 01 May 1996 06:55:25 -0700
From: Dan Schamber <dansch@haven.ios.com>
Rinse Scallops with cold water to remove any remaining shells. Combine
Scallops, cracker crumbs, butter, catsup, salt and pepper in casserole.
Combine green onion and butter; Place on top of scallop mixture. Bake in
Moderate oven at 350 for 25-30 minutes or until golden. Sprinkle with
paprika. From a New Orleans Newspaper 2/22/84
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