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Baked Scrapple With Scalloped Potatoes

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CATEGORY CUISINE TAG YIELD
Dutch Pa. dutch 1 Recipe

INGREDIENTS

sl Potatoes
Dutch Sauce
Horseradish Sauce
1/2 lb Philadelphia Scrapple
pn Allspice
1 c Soup Stock OR
Leftover Gravy

INSTRUCTIONS

LISA CRAWLEY/TSPN
Butter a baking dish and line it w/ sliced potatoes. Cover them w/ Dutch
Sauce or Horseradish Sauce.  Mix the scrapple w/ allspice and soup stock or
gravy. Heat this and then spread it over the potatoes. Bake slowly for 45
minutes until scrapple is brown and potatoes are cooked. SOURCE: Pa. Dutch
Cook Book.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Sep 26, 1998

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