We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Trading in futures? What about yours in heaven?

Baked Sea Bass With Slow Cooked Fennel And Potato And Sor

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Superchefs 1 Servings

INGREDIENTS

1 lb Seabass
3 Fennel bulbs
8 New potatoes
2 Sorrel
1 c Olive oil
10 Fennel seeds
1 Carrot
1 Leek
1 c Sherry
Wine

INSTRUCTIONS

Peel and boil the new potatoes, pour over chopped sorrel when cooked.
Dress with oil, lemon juice and parsley. Cut the fennel into wedges,
gently fry with olive oil, garlic and vegetables.  Once coloured, add a
pinch of sugar, sherry and wine. Cover for 40  minutes. Place seabass
on grill, brush with olive oil, fennel seeds,  garlic and shredded
leeks. Grill for 4 minutes each side, squeeze  over lemon juice and
serve.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Having Truth decay? Brush up on your Bible!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2527
Calories From Fat: 1985
Total Fat: 225.1g
Cholesterol: 0mg
Sodium: 143.1mg
Potassium: 1613.7mg
Carbohydrates: 69.5g
Fiber: 27g
Sugar: 7.3g
Protein: 11.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?