| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Main dish |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Sea scallops |
| 4 |
oz |
Butter, melted |
| 1 |
oz |
Sherry |
| 1 |
c |
Fresh bread crumbs |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Slice scallops in half and place in a buttered casserole dish. Season with
salt and pepper. Combine butter, sherry and crumbs. Pour over scallops.
Bake at 350 degs for 10-15 mins.
From: Aw Shucks...Another Junior League Cookbook
Food & Wine RT [*] Category 3, Topic 6 Message 161 Sun Feb 23, 1992
P.T.MACELUCH [Blivet NJ] at 06:27 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
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