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Baked Shells With Mushroom Cream

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Pasta, Poultry 6 Servings

INGREDIENTS

1 lb Medium or Small Shells
uncooked
1 T Cornstarch
1 1/2 c Milk, divided
1/2 c Chicken broth
homemade or canned
Salt
Freshly ground pepper
1 c Frozen peas, defrosted
4 oz Canned sliced mushrooms
drained
1/4 c Sliced pimentos
2 c Diced cooked chicken
optional
3/4 c Grated Parmesan cheese
plus more for passing
1/4 c Unseasoned bread crumbs
61 9/10 c arbohydrates, 7.3 g Fat 44.6 mg Cholesterol 486 mg Sodium.

INSTRUCTIONS

Prepare pasta according to package directions; drain. Rinse the pasta
under cold running water until cool and drain thoroughly.  Preheat oven
to 350 degrees F. In small bowl, stir together the  cornstarch and 2
tablespoons of the milk until the cornstarch is  dissolved. Heat the
remaining milk and the chicken broth in a small  saucepan over medium
heat. Stir in the cornstarch mixture and heat,  stirring, until the
sauce is simmering and thickened. Add the salt  and pepper and simmer 3
minutes. Pour the sauce into a bowl, add the  peas, mushrooms,
pimentos, chicken (if using), 1/2 cup of the  Parmesan cheese and the
cooked pasta. Stir the sauce in until it and  the vegetables are evenly
distributed. Transfer to a baking dish.  Stir 1/4 cup of the Parmesan
cheese and the bread crumbs together in a  small bowl and sprinkle the
mixture over the pasta. Bake until the  sauce is bubbling and the
topping is golden brown, about 15 minutes.  Serve hot, passing
additional grated Parmesan cheese if desired.  (With chicken) Each
serving provides: 440 Calories; 29.8 g Protein;  Calories from Fat: 15%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)  From: Iris Grayson                  
Date: 07-03-96 Posted to  MM-Recipes Digest V3 #241  Date: Tue, 3 Sep
1996 19:01:57 -0400  From: BobbieB1@aol.com

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 501
Calories From Fat: 192
Total Fat: 21.8g
Cholesterol: 12.2mg
Sodium: 726.6mg
Potassium: 620.7mg
Carbohydrates: 62.2g
Fiber: 8.8g
Sugar: 8.9g
Protein: 17.8g


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