Thin soup with cream; add anchovy paste. Pour over shrimp, top with bread
crumbs. Bake for 10 minutes at 350. Serve over rice.
MRS J.R. (FAYE) GOLSTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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