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    • Baked Shrimp Indienne

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    CATEGORY CUISINE TAG YIELD
    Main, Dishes 4 Servings

    INGREDIENTS

    1/2 c Butter
    1 Clove garlic — minced
    1 tb Onion — grated
    1 ts Fresh parsley — chopped
    1 ts Fresh chervil — chopped
    1 ts Fresh tarragon — chopped
    1/8 ts Turmeric
    1/8 ts Ground mace
    1/8 ts Coriander
    1 ts Salt
    1/2 c Sherry
    1 1/2 lb Shrimp — cooked and peeled
    1 1/2 c Bread crumbs
    1/4 c Butter — melted

    INSTRUCTIONS

    Cream butter with herbs, spices, and salt. Beat in sherry. Cream the
mixture until soft. Blend in shrimp. Make alternate layers of shrimp
mixture and bread crumbs in a buttered baking dish, finishing with bread
crumbs and pouring the melted butter over top. Bake at 450 degrees for 15
minutes.
Recipe By     : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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