From: Bulldogfla <Bulldogfla@aol.com>
by Mimi Rippee
Preheat oven to 400 degrees F. Sprinkle sole fillet with lemon juice. Let
stand for 15 minutes.
Melt the butter in a saucepan. saute leeks and shallots over medium-low
heat for 5 to 6 minutes. Place in bottom of baking dish big enough to hold
fillets in one layer.
Dry fish with paper towels, and coat with flour. Arrange fish on top of
vegetables. Sprinkle with salt, then wine. Cover tightly and bake for 15
minutes, basting occasionally. Pour cream over fish and return dish to
oven, uncovered. Bake for 10 more minutes, undisturbed. Sprinkle with
parsley before serving.
Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998
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