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Baked Sole with Lemon Sauce

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Meats		Seafood, Sauces, Syd’s book	4	Servings

INGREDIENTS

2	lb	Sole, Fresh or Frozen
1	ts	Salt
1/4	ts	Pepper
3	tb	Butter
2		Egg Yolks
1	tb	Water
1	tb	Flour, All-Purpose
3/4	c	Chicken Broth
2	tb	Lemon Juice
1		Green Olives, Stuffed

INSTRUCTIONS

Pre-heat oven to 350&deg;F.  Grease a large shallow baking dish.  Arrange
fillets in dish.  Sprinkle fillets with salt and pepper.  Dot with 2 T
butter.  Bake for 10 minutes or until fish flakes easily when tested with a
fork.  Start sauce preparation about 15 minutes before you put the fish in
the oven.  In a cup, mix egg yolks with water, set aside.  In heavy
saucepan over medium heat, into 1 T of hot butter, stir flour until well
blended.  Gradually stir in chicken broth and lemon juice.  Cook with
stirring until mixture is thickened.  Remove saucepan from heat.  Into egg
yolks, stir 6-8 drops of Tabasco Sauce.  Slowly pour egg mixture into
sauce, stirring rapidly to avoid lumping.  Cook with stirring until
thickened (DO NOT BOIL).  Spoon off any excess liquid from fish.  Pour
sauce over fish and garnish with sliced stuffed green olives.  The olives
add a lot more to this dish than you might imagine. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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