| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Spaghetti; cooked and drained |
| 2 |
|
Eggs; beaten |
| 1/4 |
c |
Parmesan cheese |
| 8 |
oz |
Mozzarella cheese; shredded |
INSTRUCTIONS
Combine spaghetti, eggs and Parmesan cheese. Place half the mixture in a
greased baking dish. Add half the Mozzarella cheese. Repeat with remaining
spaghetti and Mozzarella. Bake in a 350 degrees oven for 20 minutes. Cut
into squares and serve with spaghetti sauce
. Serves 4. Note: I doubled the recipe and baked in 9 x 13 casserole. I
heated the spaghetti sauce in a separate dish and let everyone ladle out
the amount desired for their serving.
Posted to recipelu-digest Volume 01 Number 184 by Perry Greene
<palgreen@hiwaay.net> on Oct 30, 1997
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”