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Baked Spiced Butternut Squash With Apples And Maple Syrup

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 10 Servings

INGREDIENTS

1/4 c Butter
3/4 c Maple syrup
1/4 c Apple juice
1 t Ground cinnamon
1/2 t Ground allspice
1/2 t Salt
3 Butternut squash, peeled
halved lengthwise
seeded
cut crosswise into
1/3-inch
thick slices
4 Granny Smith apple, peeled
halved cored cut in
1/4"
slice

INSTRUCTIONS

~Preheat oven to 400 degrees. Butter 13x9x2" glass baking sidh. Stir
in butter, maple syrup and apple juice in small saucepan over
medium-low heat until butter melts. Increase heat and boil until
mixture is slightly reduced, about 5 minutes. Remove from heat; whisk
in cinnamon, allspice and salt.  ~Arrange 1/3 of squash slices in
prepared dish. top iwth half of apple  slices, and the 1/3 of squash
slices. Arrange remaining slices of  squash and apple atop, alternating
squash and apples slices and  overlapping slightly. Sprinkle lightly
with salt and pepper. Pour  maple syrup mixture over. Cover baking dish
tightly with foil.  ~Bake casserole until squash is almost tender,
about 590 minutes.  Uncover and bake until squash is tender, basting
occasionally with  syrup, about 20 minutes longer. (Can be made 1 day
ahead. Cover with  foil and refrigerate. Rewarm, covered, in 350 degree
oven about 25  minutes, or microwave on high about 8 minutes.) Spoon
syrup from dish  over vegetables and serve.  Recipe by: Bon Appetit
Nov. 1998 p. 168  Posted to EAT-LF Digest by Katherine Rodman
<levya@mindspring.com> on  Nov 23, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 289
Calories From Fat: 151
Total Fat: 16.9g
Cholesterol: 73mg
Sodium: 171.6mg
Potassium: 298mg
Carbohydrates: 17.1g
Fiber: <1g
Sugar: 16.9g
Protein: 17g


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