| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Swiss |
Family reci, Holidays, Jolyn, Vegetables |
8 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 2 |
c |
Light cream |
| 3 |
tb |
Onion; grated |
| 2 |
pk |
Frozen spinach; thawed and drained |
| 1 |
lb |
Mushrooms; chopped |
| 3 |
tb |
Gruyere or Swiss cheese; grated |
| 3 |
tb |
Flour |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
White pepper |
INSTRUCTIONS
Preheat oven to 325 degrees.
Saute' onions and mushrooms in butter for 5 minutes. Blend in flour, salt,
pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste
for seasoning.
In buttered casserole, spread half the spinach; cover with half of the
mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of
hot water.
Bake for 40 minutes.
Formatted By: Joe & Lynda Beaugez; beaugez@bellsouth.net; Metairie, LA
Recipe by: http://www.merry-christmas.com/recipes.htm
Posted to MC-Recipe Digest V1 #933 by Lynda Beaugez <beaugez@bellsouth.net>
on Nov 29, 1997
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