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Baked Spinach-P)asta Casserole

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Vegetarian, Vegan, Main dish, Pasta	8	Servings

INGREDIENTS

1	lb	Pasta shells
1	lb	Spinach; chopped and steamed until tender
2 1/2	c	Tomato sauce
1/2	c	Soy milk
3		Garlic cloves; minced
1	tb	Basil, fresh; chopped OR
1	ts	Basil, dried
		Salt and pepper to taste
1/4	c	Bread crumbs

INSTRUCTIONS

cook pasta in boiling water according to package directions. Drain. In
large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk,
garlic and basil. Season to taste. Top with bread crumbs. Bake at 350
degrees, uncovered, for 30 minutes or until bubbly. Serve hot.
Total calories per serving: 214. Fat: 2 grams
Source; Vegetarian Journal, Sept-Oct 93/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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